As the animal families escape the drought, the land returns to its former beauty. New life is born, old rivalries are laid to rest and new alliances are forged.
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
Tsubasa, Misaki, Wakabayashi, Hyuga, and Wakashimazu are ready to represent Japan against the best soccer players of the world in the International Junior Youth Tournament in Paris.
A change in season dredges up bad memories for Kazuki, who's already feeling overworked and unappreciated at home.
Bettany visits Petra, Jerash, Madaba, the Jordan river, the Dead Sea, hilltop fortress Machaerus, Shobak Castle, and Karak.
A son becomes the prime suspect when he reports finding his mother stabbed to death in their home in a gated community in Davie, Florida.
The top three heroes continue to face criticism as they deal with jailbreakers and look for hints about All For One and Shigaraki's whereabouts, and Izuku comes across a villain from Tartarus.
Kim Ratcliff followed in her father's footsteps by leaving corporate America to work on the family ranch in Texas; Kim has also taken over in the kitchen since her mother's passing and keeps her spirit alive by making the family's favorite recipes.
Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.
Leaving their day jobs behind, members of the public will be transformed into their most beloved music star for one night only. But they won’t be on stage alone. Instead, they’ll be teaming up as trios who all share the same love of a music icon to give the performance of a lifetime. So, who will have what it takes to wow the judges and leave them Starstruck?
Masked singers battle it out: queen bee vs duck, unicorn vs butterfly and chameleon vs hedgehog. At the end of the show, the celebrity's true identity is revealed as they are unmasked on stage in a wild guessing game.
Will and Tom plan ways to impress Samie and Jessie, and all of the Islanders are called upon to help with the penning of a poem.
One of modern rock’s premier bands, Spoon performs songs from their Grammy-nominated album “Lucifer On the Sofa” alongside fan favorites.
Jermaine Jenas bravely hands over his phone in Send to All, pop star Ellie Goulding performs her single Like a Saviour, and there’s a breathtaking duet from our two Unexpected Stars of the Show.
Ree Drummond shares homemade takes on star dishes from her Mercantile store in town. There's BBQ Glazed Half Chicken with Balsamic Bacon Brussels Sprouts -- a real menu winner. Then, she makes Chocolate Almond Croissants from the bakery and incredible Parmesan Garlic Fries from the deli. Ree finishes things off with a delicious, easy Roasted Vegetable Quesadilla.
Dylan clashes with an old rival, Robyn and Paul make a life-changing decision, and Stevie seeks comfort from Marcus.
Kokdu returns! Gye Jeol realizes that she has feeling for Kokdu as she scours the recycling center for Kokdu's desk. Kokdu hears from Gaksin that Gye Jeol cried for his presence, and he makes his move. Meanwhile, Kokdu finds out who has been trying to get the better of them.
The Kitchen celebrates all things Mardi Gras! Sunny Anderson goes back to her New Orleans roots with her Simple Jambalaya. Jeff Mauro shares how to make a classic Roast Beef Debris Po Boy loaded with flavor. Then, Geoffrey Zakarian takes on NOLA's original Sazerac Cocktail. Alex Guarnaschelli makes a flaming Bananas Foster with a Pecan Twist, Katie Lee Biegel whips up a Frozen Hurricane, Fat Tuesday-style, and the co-hosts search for the hidden King Baby in an epic scavenger hunt!
Guy Fieri's seeking out some strange combinations. Chef Tiffany Derry delivers her Creamed Collards with Peanut Butter and Dried Shrimp. Chef Christian Petroni mixes up a remarkable Malted Espresso Martini with Port Zabaglione before luring us in with a Licorice Braised Rabbit with Chiles, Rosemary and Soft Gorgonzola Polenta. Chef Tiffani Faison teases our palates with Brown Butter Toast Ramen with Poached Egg and Chili Crisp before finishing off with some Fish Sauce Caramel with Ice Cream. Chef Eric Greenspan brings us Breast of Squab on Toast with Cherries, Coffee and Olives and takes a victory lap with a Vanilla Butter Poached Lobster with Saffron Fregola and Fennel.