Step right up to 1950s Japan! The postwar economy is booming, but the Sunflower Circus is not. Led by ringmaster Maria, the cash-strapped troupe tours the country in desperate competition for a spot in the Circus Collection–an elite global festival. When circus prodigy Mizuka Tsurumaki joins their ranks, the Sunflower Circus’s fortune shifts, finally giving them a shot at big top glory.
Once the Demon King, now a shut-in NEET—Ryusei Narukami's second life is anything but peaceful! When Meteor Hanaori, the Hero who once defeated him, suddenly returns as a normal high school girl, his world is thrown into chaos. Determined to change, Ryusei reenters society as a teacher and ends up teaching at her school! Their explosive reunion reignites the past—and sparks an unexpected love!
Aria makes a risky move for Kishan Law, and a tumultuous awards ceremony leaves her shocked to learn there is more to Dhruv and Zoya’s relationship than meets the eye.
Anaís Mallory is a smart and savvy homicide investigator who after returning to her hometown, and taking the lead detective position, faces a series of startlingly complex murders with links to her family's tragic history.
Robert Devereux, Earl of Essex, was Elizabeth I’s golden boy: a charming, reckless war hero. He stood at the Queen’s side as she rallied troops against the Spanish Armada. But just twelve years on, he was executed for leading a rebellion. Suzannah Lipscomb and Dan Snow unpack Essex’s rapid rise and fall, and the court politics that sealed his fate.
Milk Street showcases three beef recipes that will change the way you cook. First, Christopher Kimball whips up a Sugar Steak with Rosemary Pan Sauce. Then, Bianca Borges uses a sheet pan to make weeknight friendly Turkish Beef and Pistachio Kebabs. Finally, Rosemary Gill uses a handful of ultra-flavorful ingredients to prepare Beer-Braised Short Ribs with Mustard and Dill.
Host Julia Collin Davison makes Tacos Árabes (Pueblan Pork Tacos with Chipotle and Yogurt Sauces) for host Bridget Lancaster. Equipment expert Hannah Crowley shares the test kitchen’s favorite ice cream scoops. And Bridget makes Julia Mini Chocoflanes.
"On Patrol: Live" follows police officers and sheriff's deputies from diverse agencies in different cities across the country for three hours. Program hosts Dan Abrams, retired Tulsa Police Department Sgt. Sean "Sticks" Larkin and Deputy Sheriff Curtis Wilson provide minute-by-minute perspective and analysis from a central studio location during footage. Local residents from the communities of featured departments are given the opportunity to have a firsthand experience during ride-alongs with officers on live nights.
Jalen Brunson hosts Saturday Night Live on September 26, 2026, with musical guest KATSEYE.
Amelia Dimoldenberg hosts Saturday Night Live UK with musical guest Rachel Chinouriri on 26 September 2026.
Tisha and Kimmi are apprehensive about Arionne being in the friend circle. Nell has a sit-down with Arionne to learn more about her. Marsau gives Maurice advice on how to approach Monster. Arionne presses Martell about his relationship with Destiny.
It’s the first live show of 2026, and the full Strictly cast take to the floor for an incredible opening performance. Emma, Josh and Jojo welcome our 15 couples back to the ballroom.
Test cook Nik Sharma makes Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas for host Julia Collin Davison. Equipment expert Hannah Crowley shares the test kitchen’s favorite dish soap. Science expert and test cook Dan Souza reveals the power of evaporative cooling and then makes host Bridget Lancaster Fattet Hummus (Crispy Pita with Garlicky Yogurt and Chickpeas).
Yurako reveals her past as a vessel for curses in the Heian period and her first meeting with Mao.
The new school year finally begins at Babyls.
Pi-o learns the shocking truth behind Jeong-yo's kidnapping. Jeong-yo asks for Pi-o's help with a piano piece, but his harsh words leave Pi-o rattled.
Prue Leith’s Cotswold Kitchen on ITV1 sees the Bake Off judge join her husband John to share their favourite dishes.